After a mammoth baking session for the Royal Icing Cookies Class, I needed another cookie recipe. This time for the ultimate in indulgent cookies! Switch the oven on, make a cuppa, read on and get baking…
Chewy White Chocolate Chip Cookie Recipe
250g butter, softened
100g caster sugar
100g dark brown sugar
3 tbsp golden syrup
1 tbsp black treacle
300g plain flour
2-3 handfuls of chocolate chips
1 egg
The easiest recipe ever…are you ready?
Bung all your ingredients in your mixer, apart from the chocolate chips. Mix for a 30-45 seconds. Chuck in your chocolate chips, mix again for 10-20 seconds until evenly mixed. Ta-da!!!!
Grab a baking tray covered in baking paper. Using a tea spoon, scoop out the cookie batter and plonk on the baking paper. Don’t press down, just leave the cookies exactly as they are. This recipe makes LOADS!! 
It is the summer holiday after all. I made around 24 cookies with this but halve it all for a smaller amount.
Pop in the oven at around 170 fan oven for 10-12 minutes. They will be really soft but leave them on the tray for 5-10 minutes to firm up, then scoff while they are still warm and gooey! Mmmmmmm.
My littlest cookie monster gives it a thumbs up!! Happy baking lovelies
Dani x
